CONSIDERATIONS TO KNOW ABOUT UNIKT UTVALG AV OSTER OG SPEKEMAT

“The cafe just lately underwent refurbishment at the price of one.five billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is really a previous Bocuse d’Or silver winner, and one of many signature dishes on his elaborate tasting menu is often a sourdough waffle topped which has a cod remoulade, cucumbers and caviar.” T